Sports Fact & Book Rec of the Day 5/19-21/2010
Pondering one of baseball's enduring mysteries, comedian George Carlin wondered: "Why do baseball fans sing 'Take Me Out to the Ballgame' when they are already there?"
Birthdays:
Dolph Schayes b. 1928
Archie Manning b. 1949
Bill Laimbeer b. 1957
Turk Wendell b. 1967
Kevin Garnett b. 1976
Packers Fact:
Quarterback Matt Flynn lead Louisiana State to a college national championship during his senior season in 2007.
5/20/2005:
Scoring 39 points with 12 assists and 9 rebounds to lead Phoenix to a 130-126 victory over Dallas. Steve Nash makes Mavericks owner Mark Cuban rue the day he let him leave as a free agent last summer. Nash leads Phoenix back from a 16-point deficit with 16 minutes left, hitting a three-point basket with six seconds remaining in regulation time to force the game into overtime. In the extra five-minute session, Nash and Shawn Marion (38 points) combine for 18 of the 19 Phoenix points as the Suns win the series in six games, bumping Dallas from the playoffs.
Birthdays:
Hal Newhouser b. 1921
Stan Mikita b. 1940
Sadaharu Oh b. 1940
Bobby Murcer b. 1946
David Wells b. 1963
Packers Fact:
When the Packers joined the NFL in 1921, the league was called the American Professional Football Association (APFA). It became the National Football League (NFL) the following year.
http://www.smithsonianmag.com/multimedia/photos/?c-y&articleID=17672919&page=1
Suburban Life Aquatic
At first glance they seem like typical suburban photos from the 1950s. But when you look closely you realize that photographer Bruce Mozert shot them completely under water. With a photo of Bruce and the waterproof camera he devised for the shoot.
http://www.neatorama.com/2007/10/01/10-most-fascinating-tombs-in-the-world/
Most Fascinating Tombs
The pyramids of Giza and Westminster Abbey are famous as interesting and unusual burial places, but this site also covers lesser-known marvels. Check out the Catacombs of the Caphuchins in Palermo, Italy, which is populated by hundreds of 16th- to 19th-century mummified monks; the Sedlec Ossuary, which is decorated with the bones of the dead; or the stone caves at Tana Toraja, where the dead are not buried until the family can raise enough cash to put on an elaborate funeral party, after which a wood effigy of the deceased is placed above the burial ground to watch over his or her remains forever.
http://www.dhteumeuleu.com/dhtml/fractal-F.html
Fractal Frames
Here's your chance to make your own modernist masterpiece with just the click of your mouse. Don't like where it's headed? - just hit Refresh to start over.
WHO NAMED THE KNIFE: A BOOK OF MURDER AND MEMORY, by Linda Spalding (Pantheon, 2007) |
THE CULTIVATING LIFE GUIDE TO BACKYARD LIVING, by Sean Conway and Lee Alan Buttala (Artisan, 2009) |
AMERICAN CRESCENT: A MUSLIM CLERIC ON THE POWER OF HIS FAITH, THE STRUGGLE AGAINST PREJUDICE, AND THE FUTURE OF ISLAM AND AMERICA, by Hassan Qazwini and Brad Crawford (Random House, 2007) |
Hefeweizen is one of the easiest-drinking beers in the world, with its soft wheat graininess and lack of bitterness. A banana-clove spiciness is provided by the yeast, and balance comes from a dry finish, occasionally with a bit of tartness. In this particular Weissbier, a big banana and wheat aroma rise from a cloudy, pale yellow beer. Lots of carbonation from the bottle-conditioning helps balance malt sweetness and encourages the classic crown of foam on top. Malt stays through the finish, but the beer remains refreshingly drinkable. König Ludwig is a consistently great example of the style, brewed at one of the most reputable Bavarian breweries.
There’s a great deal of variance among pale ales. On the American side, they tend to be hoppy, spicy, pale, and dry. On the English side, they’re maltier, often darker, and a tad sweeter. So it’s nice to see a little bit of that English style carrying over into the US. Schlafly pale ale is a reddish-amber, with a thick off-white topping of lace that sticks well to the glass, even with moderate carbonation. The bouquet shows off some grain and aromatic malt. Toasted caramel malt and perhaps a bit of hazelnut fills in most of the flavor, with just a soft hint of hops in the background. A lingering malt sweetness stays with you. A smooth, satisfying session ale.
Looks like an Imperial stout. Pours like an Imperial stout. Smells like an Imperial stout. Warming like an Imperial stout. Big, bold statement of malt-hop justice. Fruity, sherry-raisin-currant-like, wonderfully complex. Severely velvety, smooth, and drinkable. One of the best you’ll ever encounter. Given the opportunity, stash a case away for the ages. This stuff is remarkably terrific. One of the best.
—TOM T. HALL
Labels: beer of the day, book of the day, sports fact of the day
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home